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Spaghetti and Meatballs
Servings: 4

INGREDIENTS

Tomato Sauce
1 onion, peeled and halved
1 28 ounce can crushed tomatoes
½ cup unsalted butter 1 teaspoon salt

Meatballs
1 pound ground pork
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 cup shredded Parmesan
1 cup panko
¾ cup parsley, finely chopped
2 tablespoons Worcestershire
1 egg
2 teaspoons salt
1 teaspoon black pepper

1 pound spaghetti
Parmesan, to serve

PREPARATION
1. Preheat the oven to 400?F (200?C).
2. Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat. Lower the heat and cook for 3. 45 minutes, until the onions are soft and starting to break apart..
4. In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
5. Take a golf ball-sized handful of the meat...