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Here is what you'll need!

Teriyaki Chicken Lettuce Wraps
Servings: 2-3

INGREDIENTS
1 cup leftover chicken, shredded
½ cup teriyaki sauce
Romaine lettuce
Scallions, to serve

PREPARATION
1. In a bow,l mix the chicken and teriyaki sauce.
2. Place the mixture over the romaine leaves.
3. Top with scallions.
4. Enjoy!

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Cheesy Chicken Enchiladas
Servings: 2-3

INGREDIENTS
1 cup leftover chicken, shredded
1 cup enchilada sauce, divided
1 cup cheese blend, divided
5 tortillas
Sour cream, to serve
Cilantro, to serve

PREPARATION
1. Preheat oven to 350°F (180°C).
2. Mix the chicken, ½ cup of the enchilada sauce, and ½ cup of the cheese blend in a bowl. 3. Wrap the tortillas in a paper towel and microwave for 30 seconds.
4. Place the chicken on the tortilla and roll tightly.
5. Place the enchiladas in a baking pan and top with remaining sauce and cheese.
6. Bake for 15 minutes, or until cheese has melted.
7. Top with sour cream and cilantro.
8. Enjoy!

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Buffalo Chicken Dip
Servings: 4

INGREDIENTS
1 cup leftover chicken, shredded
8 ounces cream cheese, softened
½ cup ranch dressing
½ cup buffalo sauce
Cheddar cheese
Scallions, to serve
Chips, to serve

PREPARATION
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix the chicken, cream cheese, and buffalo sauce.
3. Pour mixture into a cast iron skillet and smooth with a spoon.
4. Cover with cheddar che...