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Here is what you'll need!

Veggie Burgers 4 Ways

Quinoa Pizza Burgers
Servings: 4

INGREDIENTS
1 cup quinoa, cooked
1 15-ounce can pinto beans, drained and rinsed
¼ cup tomato paste
1 tablespoon dried oregano
1 teaspoon garlic powder
Salt
Black pepper

4 slices mozzarella cheese
Shredded Parmesan cheese
Fresh basil
Tomato sauce

PREPARATION
Preheat oven to 400?F/200?C.
In a large bowl add the quinoa, beans, tomato, paste, and seasonings. Using a potato masher, mash the ingredients until thoroughly mixed together.
Take a quarter of quinoa-bean mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties. Place the patties on a parchment paper-lined baking sheet. Top with mozzarella, and bake for 12-15 minutes.
Place the patties on buns, and top with tomato sauce, shredded Parmesan, and fresh basil.
Enjoy!

Black Bean & Corn Burgers
Servings: 4

INGREDIENTS
1 15-ounce can black beans, drained and rinsed
½ cup brown rice, cooked
1 cup corn
½ teaspoon garlic powder
1 teaspoon chili powder
1 egg
Salt
Black pepper
? cup seasoned bread crumbs
Canola oil

4 slices pepper jack cheese
Tomato
Red onion
Avocado
Pico de gallo

PREPARATION
In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together.
Once mashed, add the brea...