Here is what you'll need!

BANANA FRITTERS
Servings: 4-8

INGREDIENTS
2 ripe bananas, peeled
1 cup pancake mix
½ teaspoon cinnamon
¾ cup milk
Oil for frying
Powdered sugar to serve

PREPARATION
1. In a mixing bowl, use a fork to smash the bananas
2. Add in pancake mix, cinnamon & milk. Whisk together until combined.
3. Fry in oil. About 1 tablespoon per fritter.
4. Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
5. Sprinkle powdered sugar

Inspired By: http://www.food.com/recipe/mashed-banana-fritters-337687

CHOCOLATE BANANA BRAID
Serves: 4-6

INGREDIENTS
2 ripe bananas, peeled and sliced
1 sheet puff pastry, thawed
¼ cup chocolate hazelnut spread 1 egg, beaten

PREPARATION
1. Preheat oven to 400°F (220°C)
2. Unfold the puff pastry. Spread the chocolate hazelnut spread onto the middle third.
3. Arrange the sliced bananas on top of the spread in a single layer. 4. Bananas may slightly overlap.
5. Cut out a triangle of the top right corner of the pastry. Repeat on the other side.
6. Cut diagonal slits along both sides of the pastry. Each will be around 1? thick.
7. Fold over the top piece of dough to partially cover the top row of bananas.
8. Alternating both sides, fold the strips of pastry over the bananas, mimicking a braid pattern.
9. Trim the excess dough on the sides, and fold over the bottom flap.
10. Brush the top of the braided pastry with the beaten egg. Transfer to a parchment lined baking sheet for and...