Sweet potatoes may not have been present at the first Thanksgiving, but they have certainly staked their claim as a Thanksgiving staple. Whether you like classic sweet potato casserole or simple roasted sweet potatoes, the Thanksgiving Sides Show is here to help you find and make the perfect recipe for your spread.

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00:00 Introduction
00:20 Classic Sweet Potato Casserole
01:30 Quick & easy Cheesy Roaster Sweet Potatoes
02:58 Showstopper Meringue-topped Sweet Potato Casserole

Classic Sweet Potato Casserole
6 large sweet potatoes, peeled and cut into chunks
1 cup white sugar
½ cup brown sugar
2 tablespoons ground cinnamon
1 tablespoon butter, softened
miniature marshmallows, or as needed
Directions
Step 1
Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.

Step 2
Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.

Step 3
Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.

Step 4
Bake in preheated oven until marshmallows are browned, about 30 minutes.

Quick & easy Cheesy Roaster Sweet Potatoes
Ingredients
Ingredient Checklist
4 small sweet potatoes, halved len...