Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E

Reserve the One Top: http://bit.ly/2v0iast

Here is what you'll need!

2-INGREDIENT CHOCOLATE CAKE
Servings: 6

INGREDIENTS
4 eggs, whites and yolks separated
9 ounces semisweet chocolate
Powdered sugar, to serve
Vanilla ice cream, to serve
Seasonal fruit, to serve

PREPARATION
1. Preheat the oven to 325?F (170?C).
2. Place the chocolate in a microwave-safe bowl and melt completely, about 1 minute.
3. Using a hand mixer, whisk the whites until soft peaks form.
4. Add the yolks, one by one, into the bowl of chocolate, whisking to combine. 5. Using a rubber spatula, gently fold ? of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites, adding ? at a time.
6. Pour the batter in a greased 6-inch cake mold and bake for 30 minutes.
7. Once the cake is cool to the touch, gently invert it onto a plate.
8. Sprinkle with powdered sugar and top with ice cream.
9. Enjoy!

Inspired by:
http://www.sugaretal.com/2016/06/10/3760/
http://heinstirred.com/two-ingredient-chocolate-cake/

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/26215

MUSIC
Licensed via Audio Network

...