Here is what you'll need!

FOOD HACKS

INSTRUCTIONS
Stabilizing Your Cutting Board
Take a damp paper towel and fold it so that it fits under your board, rest the board on top and you are good to go!

How To Peel Ginger
Take a spoon and run it down the ginger, applying pressure to the edge of the spoon so that the skin will easily come off.

How to Speed Up The Process Of Peeling Garlic or hard-boiled eggs
Take all of the cloves and put them in a tupperware container (glass works the best) close the tupperware and shake it vigorously so that the peels loosen and fall off of the garlic.
OR
Take that same tupperware container and fill it halfway with water, place the hard-boiled eggs in the container and shake (not TOO hard) until shell loosens and falls off.
How To Soften Butter Without Melting It
Take a cup and fill it most of the way with water, microwave for 1 minute, discard the water and place it over the butter for 30 seconds.

How To Slow Potatoes From Sprouting
Simply store them with apples!

How To Revive Stale Bread
Cover the bread with water then bake it at 325ºF (160ºC) for 8 minutes. It will come out as good as new!

Two Ways To Remove Corn Kernels
Microwave the corn for 5 minutes, allow them to cool down, remove one row of kernels then push to release full kernels
OR
Place corn tip in the center of a bundt pan and take a sharp knife down the sides of the corn so that the pan catches all of the kernels while holding the corn in place.

How To Make Delicious...