Get ready to dive into a recipe that’s not only delicious but also sneakily nutritious – Zucchini Rice! Featuring fragrant jasmine rice, delicate shreds of riced zucchini, sweet sautéed garlic and onion, bright lemon, salty parmesan, and whatever fresh tender herbs you prefer, this easy zucchini and rice side dish is the ticket to upping your veggie intake without compromising on flavor.

About this zucchini rice recipe 
As summer draws to a close yet again, I’m faced with a familiar dilemma — my counters are simply overflowing with zucchini and summer squash. While I love turning this versatile veggie into everything from stir-fries and salads to crispy fries and low-carb noodles, there is ALWAYS room for another tasty zucchini recipe in the bunch. Why you’ll love this side dish
Aside from being my favorite new veggie-packed way to eat rice, this zucchini rice pilaf recipe is also:

Wholesome & Delicious – This rice and zucchini dish is not just a recipe; it’s a secret weapon for all you kitchen wizards who want to sneak more veggies onto your family’s plates without them ever suspecting a thing.
Made With Only 12 Ingredients – And about half of them are probably already lurking in your pantry.
Quick & Easy – this sensational dish comes together in just one pan. Minimal cleanup and maximum taste" Count me in! Say goodbye to kitchen chaos and hello to a breezy cooking experience that lets y...