Today we wanted to version the classic potato omelette to make it a little more original with the zucchini and the cream of melted goat cheese and we loved it, it's irresistible!
Ingredients:- 1 large potato- 1 onion- 1 zucchini- 1 jar of melted goat cheese cream- 2 eggs- Salt- Olive oil
Recipe:- Wash the potato and zucchini.- Peel the potato and onion.- Cut the potato and zucchini into thin slices.- Cut the onion into julienne.- In a pan with a good spray of olive oil, fry the potato, zucchini and onion over medium heat.- Add a little salt and mix well with all the ingredients.- When they are golden and tender, remove them from the pan, drain the oil and put them in a colander to remove the excess oil.- In a large bowl, beat the two eggs and sprinkle a little salt.- Add the potato, zucchini, onion and cream cheese and mix well with the eggs.- Pour a little of the oil you have used to fry the zucchini in the pan where you are going to make the omelette.- When the oil is hot, add the vegetables mixed with the eggs and the cream cheese and spread it well so that it is homogeneous.- Cook it over a high heat so that it sets on the outside and stays slightly undercooked (or at medium heat if you like more curd inside as well).- Turn it over with the help of a plate and cook the other part of the omelette.
Bon appétit!

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