Would you believe me if I told you that, before today?s post, I had two other recipes written, photographed, and ready to share…only to scrap them at the last minute"! I think I was cursed these past couple weeks because I just couldn?t develop a recipe that I could 100% get behind. I have to say it nearly killed me to finish all the work on those new posts only for them to be put on the shelf, never to see the light of day. I hope you know that I only share recipes I?m crazy about (and that my testers are also crazy for) because I want to be absolutely sure you can trust and love them too!
So, with my tail tucked between my legs, I moved on from those two recipes?and I?m glad I did! I?m in love with this Zucchini Bread Oatmeal. Some of you may recognize the original recipe from way back in 2011 (how was that 7 years ago!"). Although this oatmeal fell off my radar for a while, it?s made a serious comeback in our morning rotation. This breakfast is a delicious, creative way to fulfill your weekly zucchini quota all summer long! I know it?s a bit early for summer squash season, but I?ve personally been on a huge zucchini kick this month. The recipe will be a good one to tuck away for later in the summer when you have zucchini overload?but I don?t think you?ll be able to wait that long. I decided to revamp my old recipe and give the post a facelift complete with some snazzy new photos for you. This bowl is one of my favourite ways to sneak veggies into my oa...