White German Chocolate Cake consists of three layers of white chocolate flavored cake covered in a super gooey Coconut Pecan Frosting. It’s a showstopper holiday dessert and the frosting is to die for.

 
The cake batter is light and fluffy and the perfect contrast to a dense, ultra-sweet coconut pecan frosting.
German Chocolate Cakes are always wonderfully indulgent and this one does not disappoint. It’s a cake worthy of any special occasion and the white chocolate is a nice change-up. This White German Chocolate Cake is perfect for those who love the frosting on a German Chocolate cake, but don’t like chocolate cake. The white chocolate flavor is really mild and delicious.

 
Tips for making White German Chocolate Cake:

Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. Use a good quality white chocolate. I use Baker’s chocolate.
You will need to beat 4 egg whites for the cake batter. Egg whites beat more easily when they are at room temperature.

This White German Chocolate Cake is a little bit labor intensive, but it is totally worth it. It’s a really rich cake so it will feed a large crowd.

More German Chocolate Recipes

German Chocolate Cheesecake
German Chocolate Milkshakes
German Chocolate Upside-Down Cake
German Chocolate Pancakes
German Chocolate Fudge

White German Chocolate Cake

White German Chocolate Cake consists of three layers of white chocolate fla...