White Chocolate Haystacks are crunchy, salty and sweet. Chow mein noodles and a few chopped peanuts are coated in white chocolate and decorated with festive sprinkles. Kids will love to help make these and they are always a welcome addition to a holiday cookie tray.

 
These White Chocolate Haystacks freeze well making them a great make ahead treat for the holidays.
White Chocolate Haystacks are one of my favorite no-bake holiday treats along with these Cream Cheese Mints. They keep for a long time so they are great for goft giving. It’s so nice to keep things simple around the holidays and it doesn’t get any simpler or easier than a 4 ingredient holiday treat!

What You Will Need:

Wax paper or parchment paper
16-ounce package of white chocolate bark 1 cup chopped salted peanuts
3 to 4 cups of chow mein noodles
Red and green sprinkles

White Chocolate Haystacks Recipe Tips:
If someone in your household has a peanut allergy, leave them out or use almonds or pecans instead.
Two cups of white chocolate chips can be used instead of the chocolate bark, but I find the bark melts more easily and is easier to work with.
These haystacks are easy to customize for any holiday by changing the color of the sprinkles.

More Easy Candy Recipes:

Old-Fashioned Potato Candy
Saltine Cracker Candy
Martha Washington Candy
Easy Cream Cheese Mints

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White Chocolate Haystacks

White Chocolate Haystacks are crunchy, salty and sweet. Chow mein noodles and a few cho...