Some people love white chocolate, and some people hate it. Same goes for Valentine’s Day. I obviously fall into the former category. Other things I love: roses and anything rose-scented and rose-colored, condensed milk, crunchy things, and no-bake desserts.
This White Chocolate Crunch Fudge is the combination of all these things.

It’s an ideal Valentine’s Day treat – rich and decadent, easy to make, with a chocolate base. Each sweet bite delivers creaminess and crunch. In previous years, I make it a point to make something I really like for Valentine’s Day: Nutty Chocolate Bars, Chocolate Cherry Truffles Mini Brownies, Buttermilk Rum Cakes, and Grilled Cheese with Orange Marmalade.
This year, I made this fudge and packed them in little parchment paper gift bags for friends. I also brought them to a party. I also snack on them at home. Today I caught myself day dreaming about them. They’re that good. I’ve made easy white chocolate fudge before, as well as a key lime pie variation, but this batch is a little more sophisticated. I got some edible rose petals a few weeks ago, and I’ve been saving them for a Valentine’s Day dessert garnish. I can’t get enough of the soft fragrance and beautiful pink color, and really like how it makes a simple fudge bar look so romantic. If you don’t have any on hand, a sprinkle of coarse sea salt or orange zest would be a nice substitute.
To get even more texture, I fol...