White Chocolate Bread Pudding is ultra rich and decadent. I can’t think of anything better to do with stale white bread.

There’s loads of white chocolate flavor in this bread pudding. There are white chocolate chips in the pudding itself and it is served with a white chocolate sauce for more sweetness and flavor.

Ultra Rich Flavor

Six large eggs and a bunch of heavy cream make this bread pudding rich and creamy in texture. The texture is almost custard-like. Incredibly delicious!

Cocoa Powder Topping

The top may look a little burnt, but it’s not. There’s a cocoa powder/sugar mixture sprinkled on top for extra chocolate flavor.

Easy White Chocolate Sauce

The white chocolate sauce consists of just 3 ingredients: white chocolate chips, heavy cream, and butter. It really ups the overall sweetness of the bread pudding.
What Type Of Bread To Use

I like to use a white sandwich bread that is a little on the dense side like Pepperidge Farm Hearty White Bread. Do not use fresh bread. Bread pudding is best made with stale bread. If your bread is fresh, remove it from the bag and spread it out to dry out some for a few hours.

Recipe Tips

Best served warm.

You can use a baking dish that’s anywhere between 8×11-inches and 9×13-inches. A smaller one will just result in a taller bread pudding.

To make the dish a little less rich, use 2 cups half-and-half and 1 1/3 cups heavy cream.

Once you pour the ...