White Chocolate and Macadamia Nut Coffee Cake
White Chocolate and Macadamia Nut Coffee Cake is fabulously sweet with lots of white chocolate chips, crunchy macadamia nuts and a sweet vanilla glaze. I think this is my favorite coffee cake ever and it is perfect for a Christmas brunch.
This White Chocolate and Macadamia Nut Coffee Cake is so moist and buttery and sweet, it also makes a great dessert or snack.
White chocolate and macadamia nuts are such a classic combination and they work great for a coffee cake. I also love them in these cookies.
Contrary to alot of coffee cakes, this one really keeps well. It’s just as good 2 or 3 days later. If it lasts that long.
There’s just a hint of cinnamon flavor and there’s a crumb topping that not only gets sprinkled on top, but there’s a layer of it in the middle to evenly distribute all those macadamia nuts and white chocolate chips. This really is an amazing coffee cake and I hope you get to try it!
White Chocolate and Macadamia Nut Coffee Cake
White Chocolate and Macadamia Nut Coffee Cake is fabulously sweet with lots of white chocolate chips, crunchy macadamia nuts and a sweet vanilla glaze.
6 tablespoons butter, (softened)
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups milk
1 egg
1 teaspoon vanilla extract
Crumb Topping
2/3 cup packed light brown sugar
1/2 cup all-purpose flour
6 tablespoons cold butter, cu...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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