This quick and easy Cannellini Bean Salad is healthy, delicious and full of flavor! Chock-full of buttery beans, crisp fresh veggies, peppery arugula and crunchy croutons, this crowd-pleasing white bean salad is anything but boring or bland! It’s the perfect cold salad for any occasion – from potlucks and holiday parties, to work lunches and fast weeknight dinners! (Healthy, Vegetarian)

Update: This post was originally published in April 2019. I made updates to the post below to include more information about this easy white bean salad recipe! I also added step-by-step photos so you can see exactly how simple it is to marinate beans (and dish them up as a beautiful salad!) right at home! 
Hi, friends! I hope you had the most wonderful Easter! My holiday was lovely; however, after all the deviled eggs and Mimosas, I’m craving food that is light, nourishing and refreshing! Which brings me to today’s recipe for marinated white beans! This feel-good Italian white bean salad is the perfect way to reset and reboot after the indulgent holiday weekend! White bean salad: recipe overview
Tender, creamy white beans, crunchy celery and pungent shallots tossed in a silky, creamy, tangy lemon parmesan vinaigrette. Served on a bed of peppery arugula and sprinkled with delicate chives; golden brown, Italian seasoned homemade croutons and crispy, thinly sliced radishes, this cannellini bean salad is next level delicious!
Refreshing and hearty, this flavorf...