Today's recipe, in addition to being a very good and comforting stew, is a perfect recipe for use whatever you have in your fridge, since you can vary the vegetables that must be added depending on what you have at home. This time I didn't add carrots because I didn't have them at home, but normally I would have added one too.
Ingredients for 2 people:- 1.4 oz of white beans- 1 medium potato- 1/2 onion- 1/4 red pepper- 1/4 green pepper- 1 tomato- 1/2 leek- 1/4 zucchini- Water- Salt- Sweet paprika
Recipe:- Soak the beans the night before for 12 hours.- Drain the beans and put them in a large pot.- Peel the potato and cut it by clicking it so that it releases the starch and the broth thickens.- Peel the onion and add it without splitting.- Wash the tomato, the leek and the zucchini and add them to the pot as well.- Wash the pieces of the two peppers and cut them in half.- Add one half of each pepper to the pot and cut the remaining two halves into squares and reserve in a bowl.- Add water to the pot to cover the beans three fingers above.- Cook the beans with the vegetables, adding cold water from time to time, for approximately 1 hour and a half until the beans are soft.- After the first hour of cooking, remove all the vegetables from the pot (except the potatoes).- Beat them in a glass suitable for a mixer and add it again to the pot, stirring very carefully until everything is mixed.- Sprinkle with a little salt and sweet paprika and stir well.- Add the cut peppers and le...