My easy Tomato Cannellini Bean Soup recipe transforms simple pantry staples like canned white beans and tomatoes, bouillon cubes, and dried spices into a deliciously complex meal with a surprising depth of taste. This white bean and tomato soup is delightfully creamy, highly customizable, and incredibly simple to make. In other words, it’s the perfect comfort food to keep you warm and cozy all season long!

About this white bean and tomato soup
Aside from looking pretty as a picture, this tomato and cannellini bean soup is:

Ready in Well Under an Hour – When the sun sets at 4:30, it’s hard to feel like cooking after the workday is over. Having super simple, nutritious recipes like this veggie-packed white bean soup with tomatoes is my favorite strategy for keeping true to my cooking and wellness goals without burning out. All you need is 10 minutes of prep time, a quick 30-minute simmer, and BOOM! Dinner is served, with leftovers to boot. 😉 Made With Primarily Pantry Items – We’ve all been there: the fridge is mostly empty, you’re hungry, and you just can’t with a store run. This tomato and white bean soup is the perfect solution! Most of the ingredients are shelf-stable, and the ones that aren’t are basic, long-lasting staples!
Allergen-Friendly – This naturally nut-free, gluten-free, dairy-free tomato white bean soup is already pretty inclusive. I’ve included instructions to make it vegan so even more fo...