© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

A deliciously healthy, creamy and flavourful white bean dip with sundried tomatoes and cashews comes together in minutes and is packed full of nutrients. It can be prepared up to 3 days in advance. Serve with crudités and toasted slices of bread as a snack, light lunch or as part of a picnic. It's naturally gluten-free and dairy-free.

280 g Cooked white beans
5 Soft dried tomatoes soaked in olive oil
2 tbsp Extra-virgin olive oil
1 clove Garlic
40 g Cashew nuts, toasted
Juice of 1 lemon
2 tbsp Hot water
1 tsp Smoked paprika powder
1 tsp Pink salt
1/2 tsp Fresh milled black pepper
Olive oil, for the topping
Sundried tomatoes, for the topping 1 tsp Parsley, chopped for the topping
Toasted slices of bread, to serve
Radish, carrot and chicory, to serve

Place white beans, sundried tomatoes, olive oil, garlic, cashew nuts, lemon juice, hot water, smoked paprika, pink salt and black pepper in a food processor and blend until smooth, or less if you prefer a coarse texture.
Taste and adjust seasoining as necessary. Transfer to a serving dish. Drizzle the top with extra olive oil. Top with a few piece of sundried tomatoes and sprinkle some chopped parsley over. Serve with toasted slices of bread and crudités.

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Eat,Drink And Be Merry!

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