This whipped cream cheese frosting is the perfect cream cheese frosting for piping. So easy to make, you?ll want to use this sugar-free frosting on all of your low carb cakes and cupcakes. You?ll love it.

Cream cheese frosting is the classic choice for red velvet cakes and the best frosting for carrot cakes. It?s tangy-sweet flavor pairs well with many desserts, but it?s often over-sweetened and its texture a little runny. I remember my mother's cream cheese frosting being so sweet it actually hurt my teeth!
Some people don't care for cream cheese frosting – they don't like the tang. If that?s you, my classic sugar-free cream cheese frosting recipe tames the tanginess by whipping the cream cheese with butter, resulting in a silky-smooth texture. It?s perfect on carrot cake cupcakes or these vanilla buttermilk cupcakes. Yum!
How To Make Whipped Cream Cheese Frosting
There are really two ways to make this delicious and fluffy cream cheese frosting: a two bowl method and a one bowl method. Two bowl method: Whip the cream cheese and sweetener in one bowl and the heavy cream in another. Then, fold the whipped cream into the whipped cream cheese. I have used this method a lot. But, I thought I would try whipping them together the other day and it worked perfectly!

This sugar-free whipped cream cheese frosting recipe whips cold cream cheese with cold heavy cream to create the perfect piping texture. And, it?s stable enough to stand up at room temperature. If you enjoy bak...