This delicious deli-style whipped cream cheese is light, fluffy and so flavorful: perfect for spreading on bagels, toast and sandwich wraps, or using as a dip with raw veggies! You can make this cream cheese spread plain or customize it however you like (think: chive and onion, walnut and honey, plus more!). This simple flavored cream cheese recipe allows you have it your way – in 10 minutes or less!

Update: This post was originally published in June 2014. I’ve updated the post below to include more information about making whipped cream cheese from scratch. Plus, I’ve included step-by-step photos so you can see exactly how easy this cream cheese spread is to make at home!
Those who know me know it’s no secret that I love cream cheese. Thick and creamy with the perfect amount of tang, cream cheese is such a delicious and versatile ingredient. Today I’m showing you how take that simple block of cream cheese to the next level yum! Here’s everything you need to know about making your own whipped cream cheese, and flavoring it too!
About this whipped cream cheese recipe
Sure, plain cream cheese is delicious! But, have you ever whipped and flavored it"! It’s life changing!
This recipe emphasizes the luscious, smooth texture of cream cheese by pairing it with Greek yogurt for a rich savory spread that’s ultra-creamy, airy and perfectly spreadable! Pairing the mixture with garlic, chives and onions creates cream chees...