© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

Traditional Caprese salad is made with sweet ripe tomatoes and originates from the Isle of Capri, Italy. This is a fun twist on the traditional Caprese salad using watermelon instead of tomatoes. It is super easy to put together and makes an easy last-minute appetizer.
Basil Vinaigrette

1 Mini watermelon
20 Bocconcini
50 g Parma ham
Basil leaves
Salt and pepper to taste

1 Shallot, peeled and chopped
1 bunch Basil leaves
1 Garlic clove
1/2 Green chilli pepper, deseeded
70 ml Olive oil
2 tbsp White balsamic vinegar
1 tsp Sea salt

Place all the ingredients for the vinaigrette in a blender and give them a quick whiz until the mixture is smooth. Chill until ready for use. Cut the watermelon into 3 inch rounds and use a melon baller to scoop out as many balls as possible.
Thread watermelon balls, bocconcini, Parma ham and basil leaves onto 10 skewers. (or 6 skewers and serve the rest in a bowl). Season with salt and pepper. Serve, drizzle with prepared basil vinaigrette.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com

Eat,Drink And Be Merry!

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