© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Nothing screams summer quite like a juicy and sweet watermelon. Okay, maybe ice cream. But seriously, forget about vine-ripe tomatoes, sweet corn on the cob, and summer stone fruits, an ice cold slice of sweet watermelon in the hot afternoon is truly a summertime pleasure. This salad is the perfect side to some grilled chicken and brings a fresh sweetness that complements any grilled meat. You can even serve this as a breakfast, just swap some homemade granola for dukkah. Watermelon is considered a very healthy snack. Its high water content (92%) helps keep you hydrated.

Dukkah, a crunchy blend of roasted nuts, with sesame seeds, herbs and spices, can be stored in an airtight container in a cool, dark place, or in the fridge, for up to 2 months to spice up any vegetables, salads, meat and fish with Middle Eastern flavour. Pistachio DukkahWatermelon Salad

35 g Almonds
35 g Roasted pistachios, shelled
50 g Sesame seeds (white or black)
2 tsp Fennel seeds
2 tsp ground cumin
1/2 tsp Ground coriander
1/2 tsp Cayenne pepper
1/2 tsp Sea salt

1 Small watermelon, cut into wedges, cubes or balls
Celtic grey salt
Fresh herbs (basil, lemon thyme, mint)
200 g Labneh
Pistachios
Sumac
Lemon zest

Dry toast the almonds and pistchios briefly over medium-high heat, tossing regularly, until the nuts have turned slightly browned and smlled aromatic. Set aside.
Place ...