Today's appetizer is delicious, inspired by the Galician feira octopus that we like so much, but with an original and modern touch.
Ingredients for 10 pcs:- 10 volvanes- 1 leg of cooked octopus- 1 green apple- Spicy paprika- Olive oil- Fat salt- Ground black pepper
Recipe:- Wash the apple and peel it.- Cut it into segments and cook it in a saucepan with boiling water and a pinch of salt.- When it is cooked, crush it in a glass suitable for the blender.- If necessary, add a little of the cooking water so that the texture is creamy.- Sprinkle some ground black pepper and stir well.- Cut the leg of cooked octopus into thin slices.- Add a little paprika and salt over the top.- Pour a splash of olive oil.- Fill volovanes with apple cream.- Place a slice of octopus vertically.
Bon appétit!

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