Vol-au-vent with dry tomato pate, mozzarella and pesto
Today we propose you a very easy to prepare and very fast recipe, in 5 minutes it's ready and the mixture of ingredients is delicious, it's a must in our celebrations!
Ingredients for 15 pcs:- 1 can of dry tomato pâté - 15 vol-au-vent- 1 scoop of fresh mozzarella- Pesto sauce (you can see the recipe here)
Recipe:- Place the vol-au-vent on a smooth board.- Drain the mozzarella ball and cut it into small squares.- Pour a tablespoon of pesto sauce into each vol-au-vent.- Place 2-3 squares of mozzarella inside.- Fill the rest of the vol-au-vent with the dry tomato pâté. Bon appétit!
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Fuente de la noticia:
recipes for first cooks
URL de la Fuente:
http://recipesforfirstcooks.blogspot.com.es/
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