This easy Vegetarian 3 Bean Chili has all the rich and hearty satisfaction of a meat-based chili, minus the meat!  It’s jam packed with both flavor and texture thanks to the combination of creamy beans, fresh vegetables, corn, tomatoes and smoky seasonings!  Ready in 45 minutes or less, this chili will become your family’s go-to recipe when you want a healthy, yet cozy, warming meal!  (Vegetarian, vegan, gluten-free, plant-based and dairy-free if you watch your toppings)

Vegetarian 3 Bean Chili Recipe
This thick and chunky vegetarian chili is made with simple ingredients, but full of texture and flavor!  Smoky, savory and spicy in taste, this recipe is packed with a combination of three creamy beans, aromatic onions, piquant peppers, sweet corn, fire-roasted tomatoes, delicate crushed tomatoes, fragrant garlic and flavorful dried spices.  It’s hearty, rich and so utterly delicious you won’t miss the meat at all! Made in one pot and ready in 45 minutes or less, it’s a cozy and healthy meal that will keep you warm all season long!
Plus, this recipe is completely customizable and allows you to control the level of spicy heat!  And, since this chili tastes even better the next day, I definitely recommend making a double batch to have on hand for quick and easy lunches or weeknight dinners!  Or, you can freeze and store the chili so you can always have a hearty meal ready to go right at your fingertips!
What is vegetarian chili"
Vegetar...