Vegan Persimmon Pear Salad with Walnuts
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
Lamb?s lettuce (or arugula or baby spinach) combines perfectly with sweet juicy pears and crunchy walnuts in this simple classic winter salad. If you prefer, apples can be used instead of pears. This simple salad is complimentary to a variety of meat dishes or pan seared tempeh if you want to keep it vegan.
70 g Lamb?s lettuce (aka mâche or corn salad)
2 Pears, sliced
1 Small zucchini, sliced
1-2 Persimmon, sliced
Handful of candied walnuts
50 ml Olive oil
15 ml Walnut oil
3 tbsp Red wine vinegar
1 tbsp Maple syrup
1 tsp Paprika flakes, mild 1 tsp Dijon mustard
Salt and freshly ground black pepper
Place corn salad, pear, zucchini, persimmon slices in a large serving platter.
Place olive oil, walnut oil, red wine vinegar, maple syrup, paprika flakes, and mustard in a screw-top jar. Secure the lid. Shake to combine. Taste and season with salt and pepper.
Drizzle with dressing and gently toss to combine. Top with candied walnuts and serve immediately.
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com
Eat,Drink And Be Merry!
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Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
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