Who?s ready for an easy vegan holiday dessert" I know I am! I?ve had this one in my holiday recipe holster since first creating it this past summer, and have been dying for the right time to share it.
A quick note about this recipe: The pictures make it look HUGE, but it?s actually a small dessert with fairly dainty portions. I use a small 4×8-inch loaf pan. If you use a standard-size (9×5-inch) loaf pan, the dessert will have less height (but no less delicious flavour!). Hey?I?ve never complained about dessert in any shape or form, but I wanted to mention it so you don?t find yourself puzzled over a smaller-than-expected finished product.
Be sure to read my tips in the headnote and at the bottom of the recipe. You know I love to give you flexibility in your own kitchens, so this recipe is bursting with my testing notes and modifications. I actually had to cut myself off from writing more!! #nerdalert
5 from 1 reviews

Vegan Peppermint Patty Slice
Vegan, gluten-free, grain-free, no bake/raw

This peppermint patty is a showstopping dessert that's coloured naturally with spinach?though only you and I will know its nutritious secret! As an added bonus it?ll only set you back 15 minutes of prep. The filling calls for at least 4 hours of freezing time, so I like to whip it up before bed to pop...