Today we bring you a traditional Asturian recipe that you will surely have tasted. Known throughout our country, and that eating a good cachopo is a delight... although you have to have a lot of courage to eat it whole! LOL.
Ingredients for 2 servings:- 2 sliced ??veal fillets type book (to be able to fold later)- 4 slices of Serrano ham- 4 slices of Edam cheese- 4 slices of Emmental cheese- Salt- Ground black pepper- 1 egg- Wheat flour- Bread crumbs- Olive oil
Recipe:- Soften the fillets with a mallet (if you can not use the handle of a mortar or some hard utensil with which you can stretch and refine the fillets) and sprinkle salt and pepper.- In one of the halves of each fillet, place 2 slices of edam cheese.- Place 2 slices of Serrano ham on top and, finally, 2 slices of emmental cheese.- Close the filet as if it were a book.- Pass them in flour and then pass it through beaten egg.- Finally, roll it in bread crumbs.- In a large frying pan with plenty of olive oil, fry each cachopo until golden brown on the outside but well done inside (about 2-3 minutes per side approximately).- Place it on absorbent paper to remove excess oil.
Bon appétit!

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