Unstuffed Cabbage Rolls are much easier to make than Stuffed Cabbage Rolls but with all the same flavors. There’s ground beef, cabbage, diced tomatoes and rice. Makes and economical and delicious meal.

Easy To Make

I love Stuffed Cabbage Rolls but it’s a lot of work to precook the cabbage leaves, make the filling, roll up the filling in the cabbage leaves, make a sauce, and then bake the stuffed cabbage leaves. Whew! I’m tired just thinking about it.

This Unstuffed Cabbage Roll recipe is so much easier. Made with ground beef, plenty of chopped cabbage, diced tomatoes, and a little rice, Unstuffed Cabbage Rolls make a comforting and filling weeknight family meal. It’s just a little bit soupy, but plenty thick and you could add a can of tomato sauce and more beef broth if you want it to be a soup.
If you love Cabbage Rolls, be sure to also try my Stuffed Cabbage Rolls recipe.

Tuttorosso Tomatoes

I used Tuttorosso Tomatoes for this recipe and let me tell you, they are the best tasting tomatoes out there. They are made in Indiana and have only recently become available in the Carolinas. Tuttorosso Tomatoes are made by Red Gold Tomatoes, a 4th generation family-owned company and they can be purchased all along the east coast.

I really don’t think you can  find better tasting tomatoes. The tomatoes are grown and packaged in Indiana and are picked at peak ripeness.

But you don’t have to trust me. Do a tas...