This Udon Stir-Fry recipe is made in one pan and ready in 20 minutes or less! Featuring thick, silky udon noodles and pork (or your choice of protein) tossed in a delicious savory, slightly sweet and spicy 4-ingredient yaki udon sauce! These udon noodles are totally customizable – add any vegetables you love, or omit the meat and substitute tofu or mushrooms! Everyone will fall in love with these fast and ultra-flavorful Japanese stir fried udon noodles!
Looking for more delicious quick and easy Asian recipes" Try these family favorites: Honey Hoisin Beef Stir-Fry, Healthy Salmon Fried Rice, Sweet and Spicy Salmon, Chinese Chicken with Vegetables and Healthy Honey Lemon Chicken!

Hi, friends! If you are a fan of fast and flavorful meals, you are going to fall in love with this recipe! These udon noodles are the perfect quick meal – they require very little effort and deliver big flavor! Udon noodle recipe: overview
These noodles are the ultimate blend of delicious flavor, wonderfully slurp-able texture and umami goodness! It’s quick, cozy comfort food at its finest!
This recipe features generous-size pieces of tender meat and thick, plump, chewy udon noodles along with flavorful aromatics in a savory, slightly spicy stir-fry sauce. While I love succulent pork, this recipe is totally customizable! You can easily make this stir-fried udon recipe with your favorite protein and add in whatever vegetables you love! Or omit the meat entirely ...