This Tzatziki Pasta Salad is perfect for serving with Greek food. Flavored with olives, cucumber, and fresh dill, plus a creamy greek yogurt-feta dressing.

Did you see the article in Huffington Post a few weeks ago about the most popular summer food in each state" There are a lot of people out there who like pasta salad!

I can attest to that because Caesar Pasta Salad is the second most popular recipe on Spicy Southern Kitchen.

Growing up I was never a huge fan of pasta salad. In fact, given the choice between pasta salad and potato salad, I would always choose potato salad.

That was probably because the only pasta salad I was exposed to was soggy pasta drowning in a bottle of Italian dressing.

But now that I’ve discovered that there are pretty much an infinite number odf ways to make pasta salad, they have my interest.
Tangy Greek Yogurt Dressing

This Tzatziki Pasta Salad is far from ordinary. It has a creamy and a little tangy Greek yogurt dressing and plenty of Greek flavors: feta cheese, kalamata olives, cucumbers, and fresh dill, plus a few marinated artichoke hearts and sun-dried tomatoes.

If you are a fan of Greek food you will really dig this Tzatziki Pasta Salad. It goes great with burgers and grilled chicken.

Tzatziki Pasta Salad Recipe Tip

It’s best to make this pasta salad at least an hour in advance to give the flavors time to blend.

For more mouthwatering recipes follow Spicy Southern Kitchen...