Tuna tartar
Tartars are our weakness, whether meat, salmon, tuna, sausage ... is a dish we love to taste and, now in summer, comes great to combat the heat.
Ingredients for 2 people:- 1 slice of tuna- Roasted sesame seeds
For marinating:- 1 tablespoon of honey- 2 tablespoons of soy sauce- 2 tablespoons of oil- 1 tablespoon of Modena Vinegar- 1/2 teaspoon of wasabi
For the guacamole:- 1 avocado- 20 gr onion- 40 gr of tomato- 1/4 lemon- Salt
Recipe:- Mix the ingredients of the marinating, stirring well to be integrated.- Cut the whole tuna in cubes.- Insert the tuna in a large bowl, pour the marinated and stir well.- Cover with film the bowl and let it rest for at least 4 hours in the fridge, stirring occasionally so that all the tuna is marinated the same.- Split the avocado in half, remove the bone and extract the pulp.- Peel the onion and mash it with a blender or chopper along with the avocado and tomato.- Pour the lemon juice, add a pinch of salt and stir again.- Using a metal round mould, place the guacamole first and then the marinated tuna.- Sprinkle some roasted sesame seeds over the tuna. Bon appétit!
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Fuente de la noticia:
recipes for first cooks
URL de la Fuente:
http://recipesforfirstcooks.blogspot.com.es/
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