Tuna Salad Stuffed Jumbo Shells make an incredible summer lunch when served chilled over a bed of lettuce. It’s a light and refreshing meal that’s easy to make in advance.

 
The tuna salad is made from canned tuna, diced celery, red onion, carrots, red bell pepper, and hard-boiled egg. The veggies add some crunch and lots of flavor. Mayonnaise, along with some sugar for just a little sweetness, is used to make the tuna salad.

 
The tuna salad gets stuffed into jumbo pasta shells. Before serving, the shells get drizzled with a sweet and tangy, creamy dressing made from sour cream, apple cider vinegar, sugar, mayonnaise, celery seed, and onion powder.
You could skip the pasta shells and just serve this tuna salad over a big bed of lettuce with tomatoes for an even lighter lunch. If you’re a fan of tuna salad, try these Tomato Tuna Melts.
 

More Lunch Ideas

Southern Shrimp Salad
Chicken Salad Wrap with Apples, Grapes, and Spicy Pecans
Curry Chicken Pasta Salad

Tuna Salad Stuffed Jumbo Shells

Tuna Salad Stuffed Jumbo Shells served chilled over a bed of lettuce make a great summer lunch.

12 jumbo pasta shells, (cooked according to package directiosn)
1/2 cup mayonnaise
1 tablespoon sugar
1/4 teaspoon black pepper
1 (12-ounce) can tuna, drained
1/2 cup diced red onion
1/2 cup shredded carrots
1/2 cup diced celery
1/2 cup diced red bell pepper
1 hard-boiled egg, chopped
1 tablespoon finely chopped parsley

Creamy Dressing

1/4 cup sou...