Today we present this recipe for lasagne much more light and healthy than meat, as it is stuffed with tuna and vegetables, but just as delicious.
Ingredients for 2 servings:- 6 sheets of pasta for lasagna- 2 cans of tuna in natural- 3.5 oz of mushrooms- 1/2 zucchini- 1 egg- 1 can of cream cheese with manchego cheese- Chopped parsley- Olive oil
Recipe:- Cook the lasagne pasta sheets in a saucepan with boiling water according to the manufacturer's instructions.- When cooked, immerse them in a large bowl with very cold water, this will cut the cooking and will not stick.- Drain the tuna.- Cook the egg in boiling water for 10 minutes.- Peel it, cut it into squares and reserve it.- Wash the zucchini and cut it together with the mushrooms in squares.- Fry in a pan with a drizzle of olive oil until golden.- Mix it with the tuna and the egg.- Dry lasagna pasta sheets with absorbent paper.- Place one on the plate, add a generous layer of the filling, place another sheet, more filling and the last sheet.- Heat the cheese cream for a few seconds in the microwave and pour over the lasagna.- Sprinkle chopped parsley on top to decorate.
Bon appétit!

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