If you love crispy tater tots and cheesy nachos, you will flip for this loaded totcho recipe! Featuring crispy tots topped with pork or beef, crisp fresh vegetables and a creamy cilantro lime aioli. These tricked-out totchos are endlessly customizable and perfect for game day, snack time, and every single nibble in between.

Update: This post was originally published in October 2015. I made updates to the post below to include more information about making this totchos recipe at home.
Hello, friends! You’ve heard of nachos before – obviously. But, have you ever had a totcho"! Basically they’re nachos made with a bed of tater tots instead of tortilla chips. They’re out of this world delicious and you absolutely need them in your life. So, let’s make some, shall we!" About this totcho recipe
These nachos with tater tots are boss. Made on a bed of perfectly-crisp tater tots, these totchos are topped with a pile of savory pork or beef, crunchy pickled vegetables, spicy jalapeños, fresh herbs, creamy sauce, and plenty of melty cheese. Crispy, crunchy, creamy, meaty, savory, slightly spicy and perfectly cheesy, these tater tot nachos are beyond delicious!
If you’ve never made nachos with tater tots before, this is the ideal easy recipe to get you started. Endlessly customizable, just like their tortilla chip relative, you can make this totcho recipe with any (and all!) of your favorite Mexican toppings.
Why you’ll lo...