© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

A refreshing and delicious everyday salad with a mix of tomatoes and fourme d'ambert - one of France's oldest and most-prized cheeses, dressed with a simple truffle vinaigrette.

Fourme Ambert is a mild blue cheese that was traditionally made with raw cow's milk in Auvergne region of France. It is known for its narrow cylindrical shape and has delicate aromas and unique flavour. ?Fourme? in French means ?mould?, as in the container that is used to shape the cheese. A village called ?Ambert? was the centre of production for Fourme d?Ambert Cheese.
Truffle Vinaigrette

400 g A mix of cherry tomatoes, halved
1 Red onion, peeled and finely chopped 1 Handful of fresh herbs, chopped (I used basil and flat parsley)
Salad greens of your choice
100 g Fourme d'Ambert, cut into cubes

1 tbsp Truffle oil
3 tbsp Extra-virgin olive oil
2 tbsp White wine vinegar
1/3 tsp Honey
1/2 tsp Dijon mustard
Salt and black pepper to taste

In a small bowl whisk together all the ingredients to make a uniform dressing. Store in the fridge until ready for use.
Rinse and dry cherry tomatoes. Slice them in half and place in a large bowl. Add in chopped red onion and fresh herbs. Add in half of the dressing and gently toss to combine.
Place the leafy greens on a serving platter. Spoon the tomatoe salad over. Sprinkle the fourme d'ambert cubes on top. Serve with the remaining dre...