With the good weather we want lighter recipes, that's why we love to eat salads, and more if it is with our secret coffee touch, it will surprise you!
Ingredients for 2 servings:- 3 pcs blue sea tomato- 2 eggs- 2 cans of tuna- 1 can of cockles- 20 black olives- A good squirt of olive oil- A splash of wine vinegar- 1 teaspoon of coffee- A pinch of salt
Recipe:- Cook the eggs in boiling water for 10 minutes.- Meanwhile, wash the tomatoes.- Drain the tuna and cockles.- Cut the tomato into segments.- Peel the eggs and cut them into segments as well.- Place the tomato on the plates where you are going to serve and on top of the cooked egg segments.- Add a can of tuna to each dish and distribute the cockles.- Also distribute the black olives.- In a small bowl, pour the oil, vinegar and coffee and mix well.- Pour the vinaigrette over the salad at the moment of serving.
Bon appétit!

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