These keto lettuce wraps are filled with crispy tofu and peanut sauce. They make the perfect flavorsome dinner or appetizer – they’re also vegan and low carb!

Does anyone else get major food cravings for weird things" And by weird, I mean anything that doesn’t start with choc- and end with -late.
Well sometimes I crave savory food, and when that happens, I make tofu lettuce wraps. They’re the perfect quick meal to curb my cravings, whilst being low carb and vegan too! 
What is tofu"
Tofu is made by coagulating soy milk and pressing the curds into a block, kind of like making cheese!
Tofu comes in varying textures from silken (very soft) to extra-firm. For this recipe, we are going to use firm tofu as it has the meatiest texture and holds its shape well.
If you’ve never had tofu before, give it a try! It’s a fantastic source of plant-based protein, and is a great way to add variety to a low carb or keto diet. 
How to make a quick peanut sauce:
We are going to serve these low carb lettuce wraps with peanut sauce. My easy peanut sauce recipe is made with just 5 ingredients: peanut butter, soy sauce, rice vinegar, sesame oil, and water. Simply whisk them together and you’re good to go!
If you don’t like peanut sauce, you can use any sauce or dip of your choosing in this recipe – from BBQ sauce to beet hummus (a higher carb option).

Tips & variations:

To make this recipe gluten-free, sub cocon...