Today we bring you the recipe for this appetizer so typical of our country, it's impossible to resist to eat a good tigers. Take note!
Ingredients for 10 pcs:- 16 mussels cooked in their juice- 1/2 onion- 1/2 clove of garlic- Chopped parsley- 1 oz of flour- 4.4 oz of mussel broth- 4.4 oz of milk- Salt
To bread:- 1 egg- Flour- Bread crumbs- Olive oil
Recipe:- Open the mussels and separate the shells on one side, the mussels on the other and reserve the broth.- Chop the mussels in very small pieces.- Peel the onion and cut it into very small squares.- In a pan with a drizzle of oil, sauté the onion until golden.- Cut the garlic into very small pieces and add it to the onion together with chopped parsley.- Mix well and add the flour, stirring continuously until the flour is browned.- Add the broth of the mussels and the milk and mix continuously with some rods until all the ingredients are well integrated.- Incorporate the mussels and a pinch of salt and stir again.- Choose the largest mussel shells and fill them with the dough.- Let the dough cool down and stay compact.- Pass them through flour, beaten egg and bread crumbs.- Fry in a saucepan with plenty of hot oil until golden.- Place them on absorbent paper to remove excess oil.
Bon appétit!

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