Serves 6

The world is a nightmare, dinner doesn?t have to be. What if pasta could be a fantasy dreamworld where our alfredo was tie-dye purple"

But this alfredo is not just pretty, it?s so, so tasty! Purple cauliflower is braised just until tender, keeping its color somewhat intact and bringing a deep, cruciferous flavor, plus lots of creaminess, to the sauce. 

Note, I said it keeps its color somewhat intact. I had to throw in a non-conventional ingredient to make the lavender pop a bit. Don?t hate…it?s frozen blueberries! But you really can?t taste them and you know you have some laying around for the apocalypse. 

So you?ll be left with a pretty lavender sauce to coat your noodles in. But it doesn?t stop there! Take a lemon and squirt it over the plate, then watch your lavender deepem into fuschia and magenta streaks, splotches and ribbons of color. You are the greatest artist of your generation. Make sure to do this tableside and get a video of it. 
OK, now get yourself on an app, order some purple cauli and whip this up! It?s good wholesome entertainment for the whole fam (or your cats) and a relaxing escape that will make you think of a better possible future. Right"

Recipes Notes

~ Some serving ideas: grilled or breaded tofu, tofu balls (recipes for all of those exist on this site, I’m just too world weary to link to them), toasted pine nuts, springs of fresh basil, your favorite fake chick’n.

~ Bottle...