Today's recipe is typical in my house, since my mother usually cooks it since i was a child. I love it because it has a very mild flavor, and its hot broth feels great in winter, it is also cheap and it is prepared right away.
Ingredients for 2 servings:- 1 pot of cooked thistles (14 oz of drained weight)- 1 clove of garlic- 3.5 oz of ham in tacos- Salt- 1 teaspoon of flour- Oil

Recipe:- Drain well the thistles, reserving the broth for later.- Peel the clove of garlic and cut it into very small squares.- In a pan with a little olive oil, sauté the garlic over medium heat until golden brown.- Add the serrano ham cut into tacos and let it brown.- When the garlic and ham are golden brown, add the flour and stir to cook.- When it's golden, pour the broth of the thistles that you had reserved.- Let it boil for five minutes.- Add the thistles and a pinch of salt and let it cook for five more minutes. Bon appétit!

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