These simple gluten free buttermilk biscuits are light and flaky with a soft interior and crisp bottoms. They’re quick and easy to make any night of the week.

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Biscuits made with tangy buttermilk are always a crowd pleaser. Put a bread plate, bowl, or platter of buttermilk biscuits on the table and you’ll have one happy group of eaters.

I spent a little time tweaking my original recipe for gluten free biscuits (which is already great, by the way!) to make another classic – gluten free buttermilk biscuits. These biscuits are LIGHT, flaky, and beautifully golden. That gorgeous color comes from a little buttermilk brushed on top before baking ? I experimented with different gluten free flour blends in this recipe and there was one clear winner. I’m not going to sugar coat it, there’s only one flour blend that really mades these gluten free biscuits seem like they weren’t gluten free. They rose higher and had a better texture. My gluten free flour suggestion for this recipe is listed in the “Key Ingredients” section of this post below!
I also changed up my mixing method a bit too so be sure to read the directions carefully before you make these biscuits. I do a quick laminated-like process when ro...