This is the best low carb keto psyllium-flax bread I have had. Amazing! A low carb bread that looks like the real thing and tastes like homemade sourdough bread.

Bread is one of those things many low carbers miss once choosing a low carb lifestyle, especially when just beginning. Luckily, there are many recipes for low carb bread available nowadays – many more than when I started out 8 years ago. We can thank the ingenuity of low carb bakers and low bloggers for the great recipes we have today.
I like this low carb bread a lot! It's the proper loaf size, not overly dense, cuts well, freezes well, doesn't crumble, and above all tastes pretty darn good – like a homemade sourdough bread. I love it pan fried and topped with low carb raspberry jelly or blueberry-lime chia seed jam!
The miracle in this low carb bread recipe lies in the use of psyllium powder, and I can't take any intellectual credit for it! I found the first recipe for psyllium bread on Maria Emmerich's site mariamindbodyhealth.com.

I used Maria's amazing bread recipe for a long time. It took me several tries to get it right. The loaves had a great rise while baking then totally collapsed upon cooling. With practice, the loaves improved.
This low carb bread recipe combines golden flax meal with psyllium powder to achieve a look similar to that of whole wheat bread. I have added some tips to help ensure the recipe is a success. It is a recipe that must be followed exactly and it does take some pr...