If you’ve been dissatisfied with store-bought gluten free hot dog buns, try this recipe for homemade gluten free buns. They’re soft, light, and taste great!

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When’s the last time you had a soft gluten free hot dog bun" Oh wait…
And when’s the last time you had a gluten free hot dog bun that didn’t fall apart as you were trying to eat it ?????

Unfortunately, the answer might be never but times are changing, my friends!
Behold – SOFT Gluten Free Hot Dog Buns for your summer grilling pleasure. These rolls stand up to whatever you fill them with and won’t crumble and fall apart with each and every bite ?? You can load up on your hot dog toppings and not have to worry about them falling into your laps due to shoddy buns (unless you’re just a really messy eater, then there’s just no hope for you ?).
For this recipe, I tweaked my original recipe for gluten free rolls into gluten free hot dog buns. The dinner roll recipe made a smaller amount of dough, which wouldn’t have been enough to make 8 hot dog buns. If you only want to make 4-6 rolls, go ahead and use the original recipe.
It was worth the experimenting because man, these are good buns!

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