Discover the art of homemade fish ceviche with this top-rated recipe! Dive into the refreshing and harmonious blend of tender seafood marinated in tangy citrus juices with crisp veggies and fresh herbs. Whether you’re a white fish enthusiast or exploring new culinary adventures, this ceviche promises delightful fresh flavor in every bite! (Healthy, Keto-friendly, Gluten-free)

“Had to use frozen shrimp and fish but it turned out fantastic. I piled high on tostados as recommended.

Thank you for helping me shake things up a bit. Been looking for new things to do.”
– LAURA

Update: This recipe was originally published in September 2014. I made updates to the post below to include more information about making classic ceviche with fish at home. 
About this fish ceviche recipe

This seafood ceviche is light, refreshing and bursting with citrusy, fresh flavor!

Fresh, cubed tender white fish and scallops marinated in a tart mixture of lime juice and orange juice; then tossed with juicy tomatoes, pungent red onions, spicy jalapeños, rich avocados, cool mint and fresh cilantro.

This ceviche recipe is incredibly easy to prepare and can be made in advance which makes it perfect for parties! Pile it on top of salty tortilla chips for a fuss-free, crowd pleasing appetizer that is always a hit! Or, serve it with a side of cilantro lime rice or cauliflower rice for a healthy, satisfying dinner...