These Gluten Free Dinner Rolls are the soft, yeasty rolls that you’ve been craving. They’ve got a wonderful doughy texture like Parker House Rolls and are easy to make! They are soft. So, so soft. (Are you sick of “so” yet" I just can’t help it, these rolls have me doing a happy dance.) They also pull apart really nicely, no crumbling, no tearing, no ripping involved. These gluten free dinner rolls also have a really nice “chew” to them. They remind me so much of my grandmother’s Parker House Rolls, which are a staple at every holiday meal. My husband absolutely loved her rolls and has severely missed them since going gluten free. He said that these are “just like hers but gluten free!”. Guys, that’s like the highest compliment someone could give right" Some girls like to be told their hair looks nice. I like to be told my baked goods don’t taste gluten free ?? I’m really excited that you guys can add these gluten free dinner rolls to your family meals, they’re a great alternative when you don’t feel like gluten free biscuits. Some meals just need a nice, yeasty roll! Enjoy! Be sure to follow me on instagram and hashtag #whattheforkfoodblog or tag @whattheforkfoodblog ? I love seeing what you make! If you love this recipe for gluten free dinner rolls, follow me on social media so you never miss a post: | facebook | twitter | google+ | pinterest | instagram | y...