Tired of the same old chicken dishes for dinner" Look no further than this Thai Peanut Chicken recipe! With tender chicken and tasty veggies coated in a savory, slightly spicy peanut sauce that doubles as a marinade, this quick and easy dish is sure to become a new favorite. Best part – it’s all cooked on one sheet pan in just 35 minutes. Whether you’re a seasoned chef or a beginner cook, this sheet pan chicken with Thai peanut sauce is sure to impress!
Featured comment: This was good! Thank you! I replaced one of the bell peppers with snap peas. They turned out really well. I am trying to get a sheet pan repertoire going. This will be on the list!” – Margaret

Update: This post was originally published in April 2018. I made updates to the article below to include more information about making chicken and veggies with peanut sauce.  About this peanut chicken recipe
Today I’m sharing a delicious tray bake chicken with Thai peanut sauce for you to add to your arsenal of weeknight wonders. And, I pinkie-promise it doesn’t disappoint!
Tender, bite-sized pieces of white meat chicken are coated in a silky, savory, subtly sweet, umami-packed Thai peanut-based marinade and roasted with tender-crisp, sweet peppers and mild onions.
​​All that Asian-flavored deliciousness gets served up with a creamy, smooth flavorful Thai peanut sauce perfect for dipping. Serve it over steamed rice for a perfectly balanced meal.
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