Embark on a flavorful journey that will transport you straight to the tropical beaches of Thailand with just a few simple ingredients and 20 minutes – no plane ticket or suitcase needed! This delightful Thai Mango Salad captures the essence of summer in every bite. 
Featured comment: This is a seriously tasty blend of awesomeness going on. I honestly couldn’t eat this salad fast enough, but I’ve never met a mango or a slaw I didn’t like.” – Amanza

Update: This post was originally published in August 2016. I made updates to the article below to include more information about Mango Thai salads. 
Hi, friends! Happy second to last “unofficial” Monday of summer! Let me introduce you to your new favorite summer time recipe – Thai salad with mangoes. About this recipe for thai mango salad
Featuring the tangy sweetness of ripe mangoes, the rich creaminess of coconut milk, the zing of fresh lime juice, the subtle kick of red chili, and a medley of colorful veggies and aromatic herbs, this Thai mango salad recipe is as refreshing as a dip in the crystal-clear waters of the Ko Samui coastline.
Best of all, this tasty little ditty is super simple. You don’t need to hunt down exotic ingredients or spend hours in the kitchen. Nope, we’re keeping things easy and breezy here! All the components for this Thai salad with mangoes can be found at your local grocery store or farmers market, so you can quickly turn...