Thai Chicken Satay with Easy Peanut Sauce (low carb, sugar-free)
Baked or grilled, chicken satay recipes (chicken marinated in spices, skewered and grilled) abound on the internet. An easy peanut sauce makes it delicious!
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Grill season is in full swing in my part of the country. Last summer, my beloved patio grill died. It took me a year of researching to find the perfect replacement – the Fuego Element Gas Grill. I love it! The grill has a large circular grilling surface and is compact enough to place just outside our back door. It?s great for outdoor decks or apartment patios. Although ideal for my family of 4, it?s large enough to handle a cookout with friends. I was happy to christen it with these delicious Thai chicken satay!
Thai Chicken Satay Chicken satay is found on every Thai restaurant menu. It's a popular dish consisting of marinated chicken strips threaded onto bamboo skewers and grilled. It's especially good with peanut dipping sauce. The peanut sauce recipe is as delicious on beef satay as it is on chicken. (Check out my Easy Peanut Sauce post for great ideas on customization to make it your own.)
The chicken for this recipe can be marinated for as little as 30 minutes, but I let the satay marinate overnight for maximum flavor. I prefer to use chicken tenders for this recipe, but thin strips of chicken breast work, too.
TIP: Purchase chicken breasts with rib meat, remove the tenders and freeze them. I slice the larger chicken tenders in half horizontally, and gently pound ...
Fuente de la noticia:
momcanihavethat
URL de la Fuente:
http://www.momcanihavethat.com/
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